-1 small apple peeled
-1 onion sauteed
-6 -8 cups water with 2 bouillon cubes (I use Rapunzel - the vegan one with sea salt and herbs)
-1 cup cashews (I use roasted no salt but you can experiment)
-Puree everything in 2 batches in a blender (hold the top down tight!) or Vita mix
add back to pot and add sea salt and freshly ground pepper to taste and rubbed sage (from a spice store) or chopped sage leaves
note - the sage really makes this!