Food4Thought is a commentary on the ethics of eating, food justice and contemporary ideas on food democracy as well as recipes. Did I just say the same thing three different ways?

Thursday, June 17, 2010

The DuPuis Group invited Stacy Stowers to speak and prepare a raw meal. The Mediterranean kale salad and raw marinara over zucchini noodles with dehydrated onion rings were a hit but the key lime pie and pineapple upside down cake had everyone thinking "yeah, we can do raw!"
Recipes to follow.

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