Food4Thought is a commentary on the ethics of eating, food justice and contemporary ideas on food democracy as well as recipes. Did I just say the same thing three different ways?

Wednesday, May 18, 2011

Rawsta Pasta

Angel hair Zucchini Pasta with Live Marinara Sauce,
Topped with Green Olives and Macadamia Nut Cheese
Spiralize zucchini noodles
Put 2 cups cherry tomatoes, 1/2 cup sun dried tomatoes (in oil or rehydrated in water), 1/2 a red pepper, few leaves of fresh basil, 1/2 olive oil (, pinch salt and fresh black pepper in the Vita mix or food processor. Wait to mix it into the pasta when you are ready to eat as the zucchini mixed with the marinara will get watery, fast.
Top with green olives and macadamia nut cheese (1 and 1/2 cup soaked mac nuts, 1/2 cup water, 1 teaspoon brewers yeast flakes, lemon zest of half a lemon - puree in Vita mix)

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