Food4Thought is a commentary on the ethics of eating, food justice and contemporary ideas on food democracy as well as recipes. Did I just say the same thing three different ways?

Tuesday, April 5, 2011

118 Degrees in Costa Mesa

That's the restaurant, not the temperature! But boy was the food hot - as in great! Pictured here are dehydrated flax coconut crepes with fruit, drizzled with macadamia nut cheese and strawberry sauce - possibly the best raw dish I have ever had! The chai tea with house made almond milk was pretty fabulous as well. If you are in the area, check it out.

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