Food4Thought is a commentary on the ethics of eating, food justice and contemporary ideas on food democracy as well as recipes. Did I just say the same thing three different ways?

Tuesday, October 19, 2010

Farmers Market Salad
Every Saturday night is Farmers Market night. I prepare a salad plate with whatever was at the market. This market plate is:
-Freshly made tofu and shallots
-live lettuce (root still attached)
-purple potatoes with thyme
green zebra tomatoes with Bufala mozarella and aged balsamic
-handmade spinach pasta with raw manchego
-drizzled with pumpkin oil

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