Taco Rawco Salad (I double it)
We recently made this version of a popular Mexican salad in a class I taught. It's light but filling - but then most live food is!
1 ½ cups raw walnuts
1 teaspoon taco seasoning
½ teaspoon coriander
1-2 tablespoons soy sauce (Namu Shoyu or Braggs)
blend in the food processor
A head of lettuce, dried and torn into small pieces
Avocado or guacamole (I bought it Whole Foods) – smooth onto the lettuce
Pumpkin seed oil sprinkled on lettuce and guac
1 ½ cupos chopped tomatoes (I used cherry)
3 grated carrots
crinkle tortilla chips on top and grated raw goat cheddar
1 container mango salsa (or chop your own and add cilantro and red onion)
sprinkle taco rawco on top and toss
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