Juice pulp muffins with almond cream

A little live cream with your muffin?

Muffin:

1 cup juice pulp from juicing carrots, apples, lemon

1/2 cup oil (non-gmo canola, walnut)

2 eggs

1/2 maple syrup

little coconut milk (or soymilk)

2 cups spelt flour

2 teas cinnamon or cardamom

1 Tbsp baking powder

1/2 teas baking soda

after mixing, cover for 5 min - batter will rise a bit, sprinkle with poppy seeds

bake at 375 for 12 min

Almond Cream

1 cup almonds, soaked 12 hours

1 cup water

2 tablespoons maple syrup

2 teaspoons vanilla powder (I use livingtreecommunityfoods.com)

puree in Vita-mix and voila, pour over muffins!

bake