Food4Thought is a commentary on the ethics of eating, food justice and contemporary ideas on food democracy as well as recipes. Did I just say the same thing three different ways?
Wednesday, October 27, 2010
Raj Patel on Supermarkets
http://www.foreignpolicy.com/articles/2010/10/11/supermarkets?page=full&sms_ss=facebook&at_xt=4cc82b5087652705%2C0
Tuesday, October 19, 2010
Farmers Market Salad
Every Saturday night is Farmers Market night. I prepare a salad plate with whatever was at the market. This market plate is:
-Freshly made tofu and shallots
-live lettuce (root still attached)
-purple potatoes with thyme
green zebra tomatoes with Bufala mozarella and aged balsamic
-handmade spinach pasta with raw manchego
-drizzled with pumpkin oil
Monday, October 18, 2010
Raw Brazil Nut Milk
My philosophy is to introduce more live food where you can. Sometimes I just don't have time to prepare and the best I can do is peanut butter bumpers. But recently I found a way to make it a bit healthier - more live. I made raw brazil nut milk and cut up banana on top - yum! Here's how:
5 cups water
2 1/2 cups brazil nuts
Blend on high
strain through a nut milk bag (amazon would have it)
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